Cappuccino
Recipe from Better Homes and Gardens New Cook Book, 10th Edition (1989), page 26. Vision transcription from the scanned page; needs review.
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Ingredients
- finely ground espresso
- 1/2 cup whipping cream
- 1 tablespoon powdered cream sugar
- 2 cups hot espresso
- finely shredded orange peel
- cinnamon-stick stirrers, if desired
Instructions
- Brew finely ground espresso in an ordinary coffeepot. Or prepare instant espresso according to package directions.
- In a small mixing bowl beat 1/2 cup whipping cream and 1 tablespoon powdered sugar till soft peaks form (tips curl).
- Pour 2 cups hot espresso into six 4-ounce cups. Add a large spoonful of whipped cream mixture to each cup. Sprinkle with finely shredded orange peel. Gently stir to combine. Serve with cinnamon-stick stirrers, if desired.
Source and image provenance
Historical recipe source: Better Homes and Gardens New Cook Book, 10th Edition (1989), Meredith Corporation. View the cited page at the Internet Archive.
Image credit: Image attribution: "A cup of cappuccino.jpg" by Vee Satayamas; license: CC BY 4.0 (https://creativecommons.org/licenses/by/4.0); source: https://commons.wikimedia.org/wiki/File:A_cup_of_cappuccino.jpg. Cropped/resized.
Community edition: The recipe was transcribed and formatted for interoperability with Nextcloud Cookbook. Review the historical scan before relying on measurements or instructions.