Cake Brownies
Recipe from Better Homes and Gardens New Cook Book, 10th Edition (1989), page 107. Vision transcription from the scanned page; needs review.
Import into Nextcloud Cookbook
Copy this page address, then paste it into Download recipe from URL in Cookbook.
Ingredients
- 1 1/4 cups sugar
- 3/4 cup margarine or butter
- 1/2 cup unsweetened cocoa powder
- 2 eggs
- 1 teaspoon vanilla
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1 cup milk
- 1 cup chopped walnuts or pecans
- No-Cook Fudge Frosting (see recipe, page 89)
Instructions
- In a large saucepan heat sugar, margarine or butter, and cocoa powder over medium heat till margarine melts, stirring constantly. Remove from heat. Add eggs and vanilla. Beat lightly just till combined.
- Combine flour, baking powder, and soda. Add dry ingredients and milk alternately to the chocolate mixture, beating after each addition. Stir in nuts. Pour batter into a greased 15x10x1-inch baking pan.
- Bake in a 350° oven about 20 minutes or till a toothpick inserted near the center comes out clean. Cool in pan on a wire rack. Frost with No-Cook Fudge Frosting. Cut into bars.
Source and image provenance
Historical recipe source: Better Homes and Gardens New Cook Book, 10th Edition (1989), Meredith Corporation. View the cited page at the Internet Archive.
Image credit: Image attribution: "Chocolate Brownies.JPG" by Haffa Bexi; license: CC BY-SA 3.0 (https://creativecommons.org/licenses/by-sa/3.0); source: https://commons.wikimedia.org/wiki/File:Chocolate_Brownies.JPG. Representative photo; cropped/resized.
Community edition: The recipe was transcribed and formatted for interoperability with Nextcloud Cookbook. Review the historical scan before relying on measurements or instructions.