Buttermilk Dressing
Recipe from Better Homes and Gardens New Cook Book, 10th Edition (1989), page 356. Vision transcription from the scanned page; needs review.
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Ingredients
- 1 cup mayonnaise or salad dressing
- 1/2 cup buttermilk or plain yogurt
- 1 tablespoon grated Parmesan cheese
- 1 tablespoon snipped fresh chives, parsley, or dillweed; 1 teaspoon dried chives or parsley; or 1/2 teaspoon dried dillweed
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/8 teaspoon pepper
- 1 to 2 tablespoons milk (optional)
Instructions
- Stir together mayonnaise or salad dressing and buttermilk. Stir in cheese, herb, garlic powder, onion powder, and pepper. Cover and store in refrigerator up to 2 weeks. If necessary, stir in milk to make of desired consistency.
Source and image provenance
Historical recipe source: Better Homes and Gardens New Cook Book, 10th Edition (1989), Meredith Corporation. View the cited page at the Internet Archive.
Image credit: Image attribution: "Little gem salad with tomatoes, rotisserie chicken and buttermilk dressing" by sarahstierch; license: CC BY 2.0 (https://creativecommons.org/licenses/by/2.0/); source: https://www.flickr.com/photos/7633518@N08/51950301533. Cropped/resized.
Community edition: The recipe was transcribed and formatted for interoperability with Nextcloud Cookbook. Review the historical scan before relying on measurements or instructions.