Broth Substitutions
Cooking technique from Better Homes and Gardens New Cook Book, 10th Edition (1989), page 373. Vision transcription from the scanned page; needs review.
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Ingredients
This technique card does not require a separate ingredient list.
Instructions
- When you don't have time to make your own beef or chicken broth, try one of these convenience products: ready-to-use canned beef or chicken broth, canned condensed beef or chicken broth, or instant beef, chicken, or vegetable bouillon granules or cubes. Mix both the canned condensed broth and bouillon granules or cubes according to package directions before use.
Source and image provenance
Historical recipe source: Better Homes and Gardens New Cook Book, 10th Edition (1989), Meredith Corporation. View the cited page at the Internet Archive.
Image credit: Image attribution: "Bouillon cube.jpg" by Corn cheese; license: CC0 (http://creativecommons.org/publicdomain/zero/1.0/deed.en); source: https://commons.wikimedia.org/wiki/File:Bouillon_cube.jpg. Representative photo; cropped/resized.
Community edition: The recipe was transcribed and formatted for interoperability with Nextcloud Cookbook. Review the historical scan before relying on measurements or instructions.