Blue Cheese Dressing
Recipe from Better Homes and Gardens New Cook Book, 10th Edition (1989), page 357. Vision transcription from the scanned page; needs review.
Import into Nextcloud Cookbook
Copy this page address, then paste it into Download recipe from URL in Cookbook.
Ingredients
- 1/2 cup plain yogurt or dairy sour cream
- 1/4 cup cream-style cottage cheese
- 1/4 cup mayonnaise or salad dressing
- 3/4 cup crumbled blue cheese
- 2 to 3 tablespoons milk (optional)
Instructions
- In a blender container or food processor bowl combine yogurt or sour cream, cottage cheese, mayonnaise, and 1/4 cup of the blue cheese. Cover and blend or process till smooth. Stir in remaining blue cheese. If necessary, stir in milk to make of desired consistency. Cover and store in the refrigerator up to 2 weeks.
Source and image provenance
Historical recipe source: Better Homes and Gardens New Cook Book, 10th Edition (1989), Meredith Corporation. View the cited page at the Internet Archive.
Image credit: Image attribution: "Ravinia School Salad (green butter head lettuce, apples, croutons and blue cheese dressing" by kurmanstaff; license: CC BY 2.0 (https://creativecommons.org/licenses/by/2.0/); source: https://www.flickr.com/photos/62558987@N07/8502701126. Cropped/resized.
Community edition: The recipe was transcribed and formatted for interoperability with Nextcloud Cookbook. Review the historical scan before relying on measurements or instructions.