Berry-Banana-Walnut Bread
Recipe from Better Homes and Gardens New Cook Book, 10th Edition (1989), page 58. Vision transcription from the scanned page; needs review.
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Ingredients
- 1 1/2 cups all-purpose flour
- 3/4 teaspoon ground cinnamon
- 1/2 teaspoon baking soda
- 1/4 teaspoon ground nutmeg
- 2 beaten eggs
- 1 cup sugar
- 3/4 cup mashed strawberries or raspberries (about 1 1/2 cups whole berries)
- 1/2 cup mashed ripe banana
- 1/4 cup cooking oil
- 1 1/2 teaspoons finely shredded orange peel
- 1 cup chopped walnuts
Instructions
- In a bowl combine flour, cinnamon, baking soda, nutmeg, and 1/4 teaspoon salt. In another bowl stir together eggs, sugar, mashed berries, banana, oil, and orange peel. Add to flour mixture, stirring just till combined. Stir in nuts.
- Pour into a greased 9x5x3-inch loaf pan. Bake in a 350° oven for 60 to 70 minutes or till a toothpick inserted near the center comes out clean. Cool in pan for 10 minutes. Remove from pan; cool on a rack. Wrap and store overnight.
- Blueberry-Banana-Walnut Bread: Prepare as above, except omit strawberries or raspberries and stir in 1 cup fresh or frozen whole blueberries with the nuts.
Source and image provenance
Historical recipe source: Better Homes and Gardens New Cook Book, 10th Edition (1989), Meredith Corporation. View the cited page at the Internet Archive.
Image credit: Image attribution: "Walnut-Bourbon Banana Bread loaf and slices on a plate.jpg" by Whitney; license: CC BY 2.0 (https://creativecommons.org/licenses/by/2.0); source: https://commons.wikimedia.org/wiki/File:Walnut-Bourbon_Banana_Bread_loaf_and_slices_on_a_plate.jpg. Representative photo; cropped/resized.
Community edition: The recipe was transcribed and formatted for interoperability with Nextcloud Cookbook. Review the historical scan before relying on measurements or instructions.