Beef Teriyaki Kabobs
Recipe from Better Homes and Gardens New Cook Book, 10th Edition (1989), page 221. Vision transcription from the scanned page; needs review.
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Ingredients
- 1 pound boneless beef sirloin steak
- 1/2 cup soy sauce
- 2 tablespoons dry sherry or apple juice
- 1 tablespoon molasses
- 2 teaspoons dry mustard
- 1 teaspoon grated gingerroot or 1/4 teaspoon ground ginger
- 1 clove garlic, minced
Instructions
- Partially freeze beef. Thinly slice across the grain into long strips 1/8 inch thick. For marinade, combine soy sauce, sherry or apple juice, molasses, mustard, gingerroot, garlic, and 1/3 cup water. Pour over meat. Marinate for 15 minutes at room temperature.
- Drain meat, reserving marinade. On 8 long skewers, loosely thread meat accordion-style. Place skewers on the unheated rack of a broiler pan. Broil 3 inches from the heat 5 to 6 minutes or to desired doneness, turning and brushing occasionally with marinade.
- Grill directions: Cut, marinate, and skewer meat as above. Place on uncovered grill directly over hot coals 5 to 6 minutes or to desired doneness. Turn and brush with marinade often.
Source and image provenance
Historical recipe source: Better Homes and Gardens New Cook Book, 10th Edition (1989), Meredith Corporation. View the cited page at the Internet Archive.
Image credit: Image attribution: "Kao yangrouchuan.jpg" by Alpha from Melbourne, Australia; license: CC BY-SA 2.0 (https://creativecommons.org/licenses/by-sa/2.0); source: https://commons.wikimedia.org/wiki/File:Kao_yangrouchuan.jpg. Representative photo; cropped/resized.
Community edition: The recipe was transcribed and formatted for interoperability with Nextcloud Cookbook. Review the historical scan before relying on measurements or instructions.