Bean and Sausage Bowl

Ingredients

• 3 ounces thinly sliced salami, pepperoni, or summer sausage
• 2 cups torn iceberg lettuce
• 1 8-ounce can red kidney beans, drained
• 3 hard-cooked eggs, cut into wedges
• 1 stalk celery, sliced
• 1/2 cup shredded cheddar cheese (2 ounces)
• 2 green onions, sliced
• 1/4 cup mayonnaise or salad dressing
• 1 tablespoon milk
• 2 teaspoons prepared mustard
• 1 teaspoon prepared horseradish

Instructions

1. Cut salami, pepperoni, or summer sausage slices into quarters. In a large bowl toss together meat, lettuce, kidney beans, hard-cooked eggs, celery, cheese, and green onions.
2. For dressing, stir together mayonnaise or salad dressing, milk, mustard, and horseradish; pour over meat mixture. Toss to coat.