Barbecue-Style Chicken Wings
Recipe from Better Homes and Gardens New Cook Book, 10th Edition (1989), page 17. Vision transcription from the scanned page; needs review.
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Ingredients
- 1 1/2 pounds chicken wings (about 8)
- 1/2 cup catsup
- 1/4 cup finely chopped onion
- 1 tablespoon honey
- 1 tablespoon vinegar
- 1 clove garlic, minced
Instructions
- Rinse chicken; pat dry. Cut off and discard wing tips. Cut each wing at joint to make 2 sections. Place the wing pieces in a single layer in a 13x9x2-inch baking pan. Bake in a 375° oven for 20 minutes. Drain fat from baking pan.
- For sauce, combine remaining ingredients. Brush wings with sauce. Bake 10 minutes. Turn wings over; brush again with sauce. Bake for 5 to 10 minutes or till chicken is tender.
- Microwave directions: Prepare the chicken wings as above. Place wing pieces in a single layer in a 12x7 1/2x2-inch baking dish. Cover with waxed paper. Micro-cook on 100% power (high) for 5 minutes. Drain. For sauce, combine remaining ingredients. Brush wings with sauce. Turn wings over and rearrange. Brush with sauce. Cook, covered, on high for 3 to 5 minutes more or till chicken is no longer pink.
Source and image provenance
Historical recipe source: Better Homes and Gardens New Cook Book, 10th Edition (1989), Meredith Corporation. View the cited page at the Internet Archive.
Image credit: Image attribution: "Barbecue-Chicken-Wings 13264-480x360 (4791356615).jpg" by Emilian Robert Vicol from Com. Balanesti, Romania; license: CC BY 2.0 (https://creativecommons.org/licenses/by/2.0); source: https://commons.wikimedia.org/wiki/File:Barbecue-Chicken-Wings_13264-480x360_(4791356615).jpg. Representative photo; cropped/resized.
Community edition: The recipe was transcribed and formatted for interoperability with Nextcloud Cookbook. Review the historical scan before relying on measurements or instructions.